• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to a baking device for producing filled baked products, wherein the baking device has up and zuklappbare baking tongs, which are movable on a rotating in the longitudinal direction of the oven Endlosförderar of a feeding device through the oven chamber and a product removal device, the baking tongs a lower baking mold and an upper baking mold each movable about a baking tong axis between an open by 180 ° open position and a closed closed position and locked in the closed position, wherein the feeder at least one dough feeder for sending the lower and upper baking molds in the unfolded position and zumindes a Füllmassebeschickungsvorrichtung Applying the filling compound has on the loaded with dough layer of the lower and / or upper baking dish.
    公开号:AT513949A1
    申请号:T37/2013
    申请日:2013-01-18
    公开日:2014-08-15
    发明作者:Johannes Haas；Stefan Jiraschek；Josef Haas；Reinhart Adam
    申请人:Haas Food Equipment Gmbh；
    IPC主号:
    专利说明:

    1 1 t • f · · · I · · · · · · · · t
    51845 Pe / GA
    baking device
    The invention relates to baking devices for producing filled baked products. It is known to provide for producing filled baked products upper and lower baking pan halves, in which a flowable creamy batter is introduced. On the introduced batter of the lower baking mold half, the filling compound is applied and then placed the upper baking mold half with filled batter on the lower mold half or opened and then baked in the oven.
    The hitherto known industrial furnaces for the production of such filled baked products are designed for an intermittent procedure, wherein in stages provided for the filling step, the folding process, the baking and then the removal of the finished baked product is performed gradually. This intermittent procedure limits the capacity of such equipment, thereby significantly increasing the cost of the products.
    It is an object of the present invention to provide an industrial baking apparatus which is designed for high output of bakery products and which can not be operated continuously intermittently. It should also be provided ways to replace damaged or soiled baking pans during operation against repaired or cleaned bakeware without having to interrupt the manufacturing process.
    The object of the invention is to avoid the disadvantages and to provide the advantages.
    The features of the invention can be found inter alia in the patent claims and the description below.
    The invention will be explained in more detail with reference to the drawings. 2/16 i • m • · · · · · · · »·
    51845 Pe / GA
    1 shows schematically the side view of a baking device,
    2 shows the top view of the baking device,
    3 is an enlarged section along line III.III in FIG. 1, FIGS. 4 and 5 show two illustrations of the clamp carriage,
    FIGS. 6 and 7 show diagrammatically the baking plates of the clamp car in various functional positions,
    8 shows a schematic side view of the end of the endless conveyor in the baking chamber with a schematic representation of the removal device and feeding device for the baking tongs,
    FIG. 9 shows the product removal station on the left-hand end of the endless conveyor according to FIG. 1.
    The endless conveyor 1 moves the baking tongs 2 arranged behind one another in the conveying direction 26 from the loading and unloading station 4 into the baking chamber 3 and after passing through the deflection roller 10 back to the feed and removal station. The second guide roller 9 brings the baking tongs back into the upper portion of the endless conveyor. The conveyor drive takes place at least via one of the two deflection rollers 9 and / or 10.
    The over the largest part of the circulation of the endless conveyor closed baking tongs are opened after passing the guide roller 9, so that the upper and lower baking mold each baking tongs come to lie in 180 ° position and the associated baking mold recesses are accessible from above. The product removal device 7 preferably takes the filled baked product out of the lower baking dish and places it on the product conveyor, from which the baked products are sent for further processing, such as cooling station, packaging, etc.
    The opened baking tongs go through the release agent spray station 6 and are then filled in the dough-loading device 5, wherein the baking-mold recesses of the lower baking dish and the upper baking pan are correspondingly provided with dough. As can be seen in FIG. 2, in this example four 3/16 • m • «• 4 • ·
    51845 Pe / GA
    Dough supply tubes 30 located, which four adjacent baking mold recesses can be charged per baking mold.
    After loading with dough, if desired, pre-baking, for example, the lower baking mold can be done to give this dough part a firmer texture.
    In the filling material feeding station 13, the filled dough layers, e.g. the lower baking mold, the filling compound piled up and after passing through the Füllmassebeschickungsvorrichtung and before entering the oven 3, the baking tongs are firmly closed. The further baking process is then carried out in the oven while maintaining the required baking time until the respective baking tongs exits the baking chamber in the lower portion of the endless conveyor and is opened after passing the guide roller 9 to remove the products.
    In FIG. 1, a baking tongs removal device 11 and a baking tongs delivery device 12 are provided on the back space-side rear end of the deflection roller 10. These optional devices serve to remove defective or soiled baking tongs from the endless conveyor during the baking process and allow further processing, such as e.g. Add cleaning. Cleaned or repaired or new baking tongs can be returned to the empty space of the endless conveyor immediately after acceptance, so that the complete succession of the baking tongs from the endless conveyor is always ensured. The supplied new baking tongs are preheated before handover to ensure consistency of the baking temperature.
    In Fig. 3, the upper and lower portions of the endless conveyor 1 can be seen in section and also this drawing is largely understood from the description of the reference numerals. Shown is a heater 16, e.g. a gas heating but also any other type of heating can be. The baking tongs 17 have on both sides wheels 18, with which they run on the rails 19 of the oven. In Fig. 3, the baking tongs are closed, so that the upper and lower baking mold each lie on each other. The locking levers 20, which will be described in more detail later, will be 4/16 .f. 9 · ♦ · 9 · · · · · * 4 ·
    51845 Pe / GA ·· »· controlled by the control rail 21, wherein the locking lever at the ends of the control rail each have a steering wheel 20.
    4 and 5 show the structure of the baking tongs cart 17. FIG. 4 shows the view looking in the conveying direction. Fig. 5 shows the top view of two adjacent baking tongs weighing, wherein the drawn in Fig. 5 above baking tongs unfolded and the lower baking tongs folded. The pivot axis for the upper baking mold 23 and lower baking mold 24 is given by the baking tong axes 25. The baking tongs sit on the two-sided chain links 27 of the endless conveyor and are held on this in the closed position by locking lever 20, as will be explained in more detail with reference to FIGS. 6 and 7.
    Fig. 6 shows three different functional positions of the locking lever 20. The locking lever 20 is open in the left position and the steering wheel 22 runs on the control rail 21. As also shown, the fork 32 of the folding device 33 engages the upper baking pan 23, the the baking tongs closed, and thus enters the position as shown in Fig. 6 center drawn. In this case, the locking lever 20 enters a position in which the control rail 21 has the control gap or control recess 31, and by a blocking finger 34 of the right-moving locking lever 20 is rotated so far that he with his locking fork 35 via the retaining pins 36, the baking tongs tightly closed and also firmly connected to the chain link 27 of the endless conveyor keeps. By the control rail 21, the locking lever 20 is held in the closed position until, according to another control gap of the locking lever 20 is opened and brought by the folding device 33, the upper baking pan in the horizontal position, as is necessary for the removal of the baked product. The operation of opening is shown in FIG. 7, but the direction of movement is directed in the other direction to the left.
    8 shows the operation of the baking tongs removal device and the associated baking tongs delivery device, 5/16 •·····································································
    51845 Pe / GA
    If a baking tongs should be removed from the baking process and replaced by another baking tongs, which is e.g. can be detected by appropriate sensors, the opening of the locking lever and release the baking tongs takes place. On a gripper bar 36 movable and lowering or liftable gripping fingers 37 are provided, which are shown here in three different positions. In the left position, the gripping fingers 37 are lowered and take the baking tongs to be exchanged. The baking tongs are lifted off the endless belt and conveyed out to the right from the baking chamber and transferred to the subsequent processing of a transport device 38. On the endless conveyor thereby creates a gap in the sequence of baking tongs, which is to be closed again.
    As shown in Fig. 8 below, a new baking tongs is moved by the feed conveyor 39 to the lower portion of the endless conveyor, is locked by the locking levers and thus the gap closed again. Preferably, the delivered baking tongs are preheated in a heating device, so that the temperature stability is maintained to accommodate new batter.
    FIG. 9 shows the product removal device 7 with a removal drum 40, which removes the product 42 via needle picker 41 in a manner known per se and places it on the product conveyor 8. 6/16 ♦ ♦
    • e 51845
    Pe / GA
    Bzgz_51 845_ 1 endless conveyor 2 baking tongs 3 baking chamber 4 product take-off device 8 product conveyor 9 diverter roller 7 rear pulley 10 rear idler 11 baking tongs pickup 12 baking tongs applicator 13 filling material feeder 14 upper oven compartment cover 15 side oven compartment cover 16 heating 17 baking tongs trolley 18 wheels 19 running rail 20 locking lever 21 Control rail 22 Steering wheel 23 upper baking mold 24 lower baking mold 25 baking tongs axis 26 conveying direction 27 chain links 28 baking mold recesses below 29 baking mold recesses top 30 dough supply pipes 31 control gap 32 fork 33 folding device 34 blocking fingers 35 locking fork 36 gripper bars 37 gripping fingers 38 transporting device 39 delivery conveyor 40 picking drum 41 picking pins 42 product 43 44 45 46 7/16
    权利要求:
    Claims (10)
    [1]
    ··· · · · · φ φ φ I · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1. Baking apparatus for producing filled baked products, wherein the baking device has up and zuklappbare baking tongs, which are movable on a rotating in the longitudinal direction of the oven endless conveyor from a feeder through the oven and oven to a product removal device, the baking tongs a lower Baking mold and an upper baking mold, which are each movable about a baking tong axis between an open 180 ° open position and a closed closed position and locked in the closed position, characterized in that the loading device at least one dough feeder for feeding the lower and upper baking molds in the unfolded position and at least one filling material feeding device for orders the filling has on the loaded with dough layer of the lower and / or upper baking dish.
    [2]
    2. Baking device according to claim 1, characterized in that the baking tong axes are arranged transversely to the conveying direction of the endless conveyor, preferably at an angle of 90 ° thereto.
    [3]
    3. Baking device according to claim 1, characterized in that the baking tongs are fastened or attachable to the chain links of the endless conveyor.
    [4]
    4. Baking device according to claim 1, characterized in that for opening and closing the baking tongs for each baking tongs a folding device is provided, wherein the folding devices are controlled according to the respective position along the endless conveyor, so that the baking tongs are moved in the closed position or open position. 8/16 ·· • s 51845 Pe / GA
    [5]
    5. Baking device according to claim 1, characterized in that the baking tongs are closed in the closed position by a locking device and firmly connected to the endless conveyor.
    [6]
    6. Baking device according to claim 1, characterized in that the locking devices and their movements are controlled by a control rail.
    [7]
    Baking device according to claim 1, characterized in that the baking tongs are connected via releasable mechanical connections to the endless conveyor and that the baking device has at least one point of the endless conveyor a baking tongs removal station, on the baking tongs to a subsequent revision such. Cleaning can be removed and replaced.
    [8]
    8. Baking device according to claim 1, characterized in that the endless conveyor is moved continuously and, where appropriate, the decrease and the recovery of the baking tongs takes place on the continuously moving belt.
    [9]
    9. Baking device according to claim 1, characterized in that the folding devices are arranged for opening and closing the baking tongs before the product removal station and vo the entry into the oven.
    [10]
    10. Baking device according to claim 1, characterized in that after loading the lower baking pan with dough a Vorbackvorrichtung is provided to pre-bake the dough. Vienna, 18 January 2013
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    同族专利:
    公开号 | 公开日
    EP2945486B1|2016-11-30|
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    BR112015015913A2|2017-07-11|
    CN104936456B|2017-10-24|
    EP2945486A1|2015-11-25|
    RU2015134533A|2017-02-27|
    JP2016503659A|2016-02-08|
    KR20150110615A|2015-10-02|
    US20150373997A1|2015-12-31|
    CN104936456A|2015-09-23|
    RU2640430C2|2018-01-09|
    JP6242403B2|2017-12-06|
    PH12015501512A1|2015-09-21|
    AT513949B1|2015-10-15|
    WO2014111511A1|2014-07-24|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    DE69510629T2|1994-04-18|2000-04-06|Suntray Bv|METHOD AND DEVICE FOR OPENING AND CLOSING BAKING TONGS IN A CONTINUOUS OVEN|US20180242593A1|2015-08-28|2018-08-30|Haas Food Equipment Gmbh|Arrangement and method for cleaning half shell-shaped baking mold cavities|BE518675A|
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    US2624297A|1949-10-14|1953-01-06|Charles E Nuttall|Automatic cake baking machine|
    US4058039A|1976-05-20|1977-11-15|Lockwood Manufacturing Company|Waffle transfer machine|
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    NL9401427A|1994-09-01|1996-04-01|Suntray Bv|Oven and method for baking moldings using air heating.|
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    JP2004208837A|2002-12-27|2004-07-29|Japan Steel Works Ltd:The|Method and apparatus for cooking thick omelet|
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    AT511409B1|2011-05-10|2017-12-15|Haas Food Equipment Gmbh|DEVICE FOR PRODUCING BAKED PRODUCTS|
    AT511403B1|2011-05-11|2015-10-15|Haas Food Equipment Gmbh|OVEN|AT515106B1|2014-04-29|2015-06-15|Haas Food Equipment Gmbh|oven|
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    US10966560B2|2019-08-07|2021-04-06|Po-Lin Hsu|Fully automated cooking system|
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    法律状态:
    2018-09-15| MM01| Lapse because of not paying annual fees|Effective date: 20180118 |
    优先权:
    申请号 | 申请日 | 专利标题
    ATA37/2013A|AT513949B1|2013-01-18|2013-01-18|baking device|ATA37/2013A| AT513949B1|2013-01-18|2013-01-18|baking device|
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    BR112015015913A| BR112015015913A2|2013-01-18|2014-01-17|oven baking device|
    CN201480005338.4A| CN104936456B|2013-01-18|2014-01-17|Baking device|
    JP2015553091A| JP6242403B2|2013-01-18|2014-01-17|Baking equipment|
    PCT/EP2014/050884| WO2014111511A1|2013-01-18|2014-01-17|Baking device|
    KR1020157022036A| KR20150110615A|2013-01-18|2014-01-17|Baking device|
    US14/761,085| US10357039B2|2013-01-18|2014-01-17|Baking device|
    EP14700721.5A| EP2945486B1|2013-01-18|2014-01-17|Baking apparatus|
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